Air frying these artichokes is a huge time saver because they only take a few minutes to make. With just a few simple ingredients it’s made quickly, and your entire family will love it.
Why You Will Love This Artichoke Recipe
You will love this recipe because they make the perfect appetizer that youngsters and adults love to eat when they are served. This are a favorite artichoke dish that is always a great option for a simple side dish or snack. This is a simple recipe that is a fabulous appetizer idea in our house for barbecues, game days and weeknight snacks.
Ingredients:
fresh artichokesfresh Lemon juiceolive oilkosher saltground black pepper
Optional Additional Extra Flavors: Parmesan cheese, teaspoon garlic powder, lemon wedges and lemon zest, teaspoon paprika, Italian seasonings, crushed red pepper, melted butter with garlic cloves or panko mixture with seasonings.
How to Make Artichoke in Air Fryer
Optional Favorite Dipping Sauce: Lemony garlic aioli sauce, feta dip, honey mustard, ranch dressing, pepper garlic aioli dip, Greek yogurt with fresh dill or ancho chili aioli. Creamy Dipping Sauce: In a medium bowl measure 1 cup of mayonnaise with any spices, citrus juices, vinegars or herbs that you are craving. Kitchen Tips: You can also use kitchen shears or a serrated knife to cut the artichokes. You may have to cook artichokes in batches depending on the size. Substitutions: Avocado oil, grapeseed oil or refined coconut oil. Use a few tablespoons lemon juice to make artichokes extra tangy. I make this recipe in my Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted by 1-2 additional minutes.
What can I serve with this dish?
Artichokes go well with so many dishes. You can try them with this Air Fryer Pork Tenderloin, Halibut, or Filet Mignon. Serving them alongside tangy cheeses and creamy sauces to dip them in will make a delicious appetizer.
How to store leftover artichokes?
Allow artichokes to completely cool prior to storing them. Place them in an airtight container or resealable storage bag for up to 4 days in your refrigerator. Keep them in a freezer storage bag or airtight container in your freezer for up to 3 months.
What is the best way to eat artichokes?
Artichokes can be eaten hot or cold by pulling the tender leaves off of the artichoke one at a time. Dip the thicker part of the leaf in a dipping sauce and use your teeth to gently scrape out the meaty part because it is the only edible part on the outer leaves. When all the leaves have been eaten, scoop out the artichoke heart in the middle, which is completely edible except for the fuzzy part.
How do I pick the best artichoke?
Globe artichokes are most common and are found in your local grocery stores throughout the year. However, peak seasons for artichokes are spring and fall. When choosing the best artichoke pick the ones that are heavier and have a dark green color. We hope you love this recipe as much as we do! Looking for more easy air fryer recipes? Here are a few of our favorites! MORE AIR FRYER RECIPES:
Fried RavioliEdamameAsparagus FriesGreen Bean FriesCarrot fries
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