Crumbly spiced carrot cake bars with a delicious cheesecake center! They are packed with flavor and sure to be a hit!

It is starting to feel like spring around here and we are loving it! It was such a beautiful day today and it got into the 70s. We spent most of our day outside enjoying the nice weather. It is such a relief to start being able to go outside when you have been in hibernation for the winter. I love spring desserts. Carrot cake is one of my favorites and I could eat it year round. Any dessert that you can sneak a vegetable into it and still be yummy is awesome. So because it has a vegetable in it, it has to be somewhat healthy right!?

Carrot cake and cheesecake go so perfectly together. The spices in the carrot cake and the sweetness of the creamy cheesecake center is to die for. It was amazing together in this crumbly delicious bar!

I love how the shredded carrots gives the bar a unique texture. Everything came together so well in this dessert. From the bottom of the moist and buttery crust, to the cheesecake center, to the crumbly carrot cake topping, you are going to love this dessert! Recipe inspired by Wicked Good Kitchen   All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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