Grilled Corn is a family favorite! It’s so easy to make this incredibly delicious side dish that you’ll have on repeat all summer long. Fire up the grill with these recipes: Juicy Grilled Garlic Turkey Burgers, Easy Grilled Pizza, or this Grilled Caesar Salad.
Easy Grilled Corn
Hi guys! Natasha here from Salt & Lavender. I am so excited for grilling season! I admit our family is kinda nuts and we grill year-round (yes, I even send my husband out there when it’s snowing), but there a few things more enjoyable than a good summer BBQ in my opinion. We’ve been eating a lot of grilled corn lately, and I’m excited to share our family’s favorite way to prepare it. Grilled corn is wonderful… you can eat it right off the cob with a bit of butter, cut it off the cob and enjoy it that way, or even add it to things like salads. It’s also delicious cold. Those sweet and juicy kernels are enhanced with a little bit of char from the BBQ. Heavenly!
How to Grill Corn:
Yes, give it an extra 5 minutes or so (it should be charred on all sides), and then shuck the corn once it’s cooled enough to handle. I do prefer my method, however, because you get the nice char marks!
At What Temperature Do You BBQ Corn?
High (at least 500F). Give the grill a chance to preheat (about 10 minutes or so).
I hope you will give this simple recipe a try. It’s the best grilled corn in my opinion!
Other Corn Recipes You’ll Love:
Black Bean and Corn Salad Mexican Chicken Corn Chowder Grilled Garlic Herb Flank Steak with Avocado Corn Salsa
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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