This Slow Cooker Kalua Pulled Pork is tender, smokey and melt in your mouth perfection. Get that authentic Hawaiian Luau pork flavor at home with this super simple, 3 ingredient masterpiece. Palm trees or no palm trees, you can be transported to your own little paradise with this moist delicious pork. Serve with Grilled Coconut Lime Pineapple, and either Hawaiian Fried Rice or Hawaiian Macaroni Salad, for a complete island experience....
Homemade Chocolate Crepes are an easy but impressive recipe for brunch or dessert! They are perfect with strawberries, bananas, or other fresh fruits and homemade whipped cream. They are easy to make ahead and reheat later! Hey everyone! It’s Ashley here from The Recipe Rebel and I’m back with an easy but decadent recipe to take you through your Spring brunches and Mother’s Day dinners. I love crepes because they can just as easily be breakfast or dessert, depending on how you fill them....
If you are looking for the perfect roll that goes with every single meal, then you’ve found it! These homemade crescent rolls are soft, golden brown, and have a delicious and buttery taste. Make all these recipes for any dinner, and you will have a meal to remember! Cook up this cheesy asparagus stuffed chicken, this Olive Garden salad and these super easy crockpot mashed potatoes for a meal that the whole family will love!...
Teriyaki sauce is used for most commonly for chicken, beef and fish, but also for pork and even for offal as well. The most popular of is Teriyaki Chicken. The thick, sweet, salty marinade matches perfectly with poultry, and creates a wonderful caramelisation when seared over high heat. My Japanese mother would rather eat plain chicken than marinated using a bottled Teriyaki Sauce, just the thought of buying Teriyaki Sauce offends her!...
Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish! Honey Balsamic is a personal favorite here on the blog. I have so many delicious recipe with honey balsamic. My latest favorite that I have made here on the blog is this California Avocado Chicken. There is just something about that sweet and tangy balsamic that adds such amazing flavor to your recipe....
The trick? Ice cold soda water for one. Also, cornflour plus flour. Finally a double-fry, fast becoming the worst-kept cooking secret to less greasy fried foods that stay crispy for hours! Honey Prawns that stay crispy for hours! Honey Prawns are a much-loved favourite at suburban Chinese restaurants and takeaway joints across Australia. Plump, snappy prawns are battered and fried until crisp, then tossed in a sweet and sticky honey sauce – those words alone will have anybody drooling!...
A butter board is the latest trend that you absolutely MUST TRY for your next gathering! This board is packed with the most delicious butter that is drizzled with honey and lemon zest and adds the perfect touch to your favorite bread! I love a delicious appetizer board with so many different food options, and a charcuterie board does precisely that! You need to try my Fall Charcuterie Board, this delicious Hot Chocolate Charcuterie Board, or my Simple Charcuterie Board....
A simple charcuterie board is all that you need for any holiday or event! Filled with all of your favorite things, it will for sure be the star of the show! If you love charcuterie boards and want to see some large ones that are customized for holidays then check out this Fall and this Halloween Charcuterie Board! They are so fancy and gorgeous! What IS a Charcuterie Board? A charcuterie (pronounced shar-Koo-tuh-ree) board is basically a board that has a mixture of different kinds of meats, fruits, and cheeses....
Tonight we’re eating out – but in!!! I just wanted to do something to help our restaurant industry The COVID-19 pandemic has obliterated our restaurant industry. But they are rising from the ashes, emerging with innovative new offerings for these times. Multi-course fine dining at home, elite produce previously reserved for hatted restaurants, home delivery cocktails. They are working their guts out to survive and keep their staff employed. And I just wanted to do something to help....
Jalapeno Popper Macaroni and Cheese! This macaroni and cheese tastes just like a jalapeño popper!! Loaded up with fresh jalapeño. Bits of crispy bacon. And the homemade sauce is made ultra creamy by adding cream cheese! You will never want another macaroni and cheese again once you try this one! Hey y’all! Serene from House of Yumm back with you again. And today I’m here to share this creamy, cheesy, slightly spicy Jalapeño Popper Macaroni and Cheese!...
Japanese Salmon recipe This is an authentic, simple Japanese marinade that can be used for any fish but is especially great with salmon. In this recipe I’ve cooked this by pan frying but it is really great broiled/grilled too. With pan frying you get a really crispy skin (which I love) and the wonderful caramelisation, and with broiling/grilling, the exterior is less caramelised making it softer and a bit juicier which is also delicious....
Serve with everything. KFC Potato and Gravy This recipe is here by reader demand! And this is the photo that started it all – Fried Chicken being dunked in a bowl of what I call my copycat KFC Potato and Gravy. Readers spied it in the recipe video and saw photos in the post. I casually offered it up – “let me know if you want the recipe!” – and the people have spoken....
A Lattice Pie Crust is visually stunning and the perfect way to finish an apple or cherry pie. This recipe will teach you how to weave strips of dough into a beautiful topper for your favorite pie, and it’s easier than you think! I think pie might be my favorite dessert. I am a huge fan of cream pies, fruit pies, and everything in between! If you are a fan of a silky and delicious cream pie, you have to try this classic Chocolate Pie, this light and fluffy No-Bake Pistachio Cream Pie, and everyone’s favorite No-Bake Cream Cheese Peanut Butter Pie....
When I think of Christmas leftovers, the first thing that comes to mind is ham. Do you find that you always have more leftover ham than anything else? Year after year, my mother packs up Christmas leftovers for us to take home and it always includes a big chunk of ham. I try to snaffle extra turkey, gravy and potato which, to be honest, I prefer because I have so many more ideas for ways to use those leftovers than ham....
No Yeast Flatbread is a quick and easy bread recipe that you’ll be making for years to come! Use it for sandwiches, gyros, pizza, and so much more. No need to wait for this bread to rise, with no yeast and cooked over the stove, it’s a simple recipe that you will want to save for later. I love no yeast bread recipes because they are so quick and easy to make....
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. The Best Homemade Alfredo Sauce Recipe Ever! Insanely Delicious Prime Rib Recipe Lemon Garlic Parmesan Shrimp Pasta
Oatmeal scotchies are soft and nutty, with melted butterscotch chips in each bite. This twist on a classic oatmeal cookie recipe is one you’ll want to come back to again and again! A simple can of rolled oats can make the BEST desserts. They add a delicious texture and nutty flavor. Try oatmeal cake, peanut butter bars, or carmelitas and see for yourself! Oatmeal Scotchies Cookies Oatmeal scotchies are like the rebellious cousin of oatmeal chocolate chip cookies....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Chicken and rice – elevated! What makes this lemon rice so special, you might ask? Well, it’s like cooking the rice in triple strength chicken stock because the chicken is cooked ON TOP of the rice. So it gets the full benefit of all the juices from the chicken seeping into it while it cooks. Add the fresh flavours of lemon and boom!...
Orange Pomegranate Salad is a delicious mix of greens with fresh oranges, pomegranates and topped with feta cheese and an amazing orange vinaigrette dressing. If you are looking for an awesome salad that is fresh and full of tempting and unique flavors, then this salad is for you! When it comes to serving this salad the possibilities are also endless. This will pair beautifully with pork, chicken, beef or seafood....
And … while we’re at it, welcome to Indian Week here at RecipeTin Eats!! 🌶 Welcome to Indian week!! 🌶 Palak Paneer is a recipe I’ve been busting to nail for years now. I’m thrilled it’s finally ready to share with you. So to celebrate, I’ve decided to declare this week as Indian week! This week there will be three brand new, iconic Indian recipes to make your very own Indian feast: Plus a colourful side salad – a Cabbage & Carrot Thoran-style Salad!...
