This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust. Hi everyone! Serene from House of Yumm here with you today. And I am bringing you this completely irrisitable Frozen Strawberry Yogurt Pie. This pie is no bake. Perfect for the warmer weather....
These stuffed cabbage rolls are SOO GOOD! These are packed with lean ground beef, onion, garlic, dill, and just a hint of nutmeg. The cabbage rolls are slow-cooked in marinara sauce until they’re melt-in-your-mouth delicious! We love a baked meal and how easy it is to let the oven do all the work! For more quick and easy dinner-time meals, try these chicken, beef, and even pork favorites! What are Stuffed Cabbage Rolls?...
Mushrooms were made for stuffing for all sorts of purposes – bite size to pass around at gatherings, and large ones like this for eggs! Baked Eggs in Mushrooms I made these last weekend. Yes, on a Sunday. And yes, it was sunny. And yes, I am usually very uncreative when it comes to recipe names, and writing generally. But I like to think that I can get creative in the kitchen, and so that’s what I focus my energy on, not coming up with catchy names for my recipes!...
Slow Cooker Turkey Breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor. Let the slow cooker do ALL the work! Using the slow cooker for your turkey frees up the stove and oven for all the amazing sides. Combine this succulent Turkey with Roasted Autumn Vegetable Stuffing, Famous Mashed Potatoes, The Best Sweet Potato Casserole, The World’s Best Green Bean Casserole and some Parker House Rolls and you’ve got Thanksgiving, or any special occasion covered....
Southern Hush Puppies are round golf ball sized, light and flakey cornmeal batter that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are the perfect side dish ready in minutes! This side dish is perfect for pairing with any fried food or southern favorite dish. If you love southern food as much as I do try this Chicken Fried Steak, Cajun Garlic Shrimp and Grits or Best Oven Fried Chicken....
Hey guys! So glad to see you again! It’s Liz from Love Grows Wild, and I just love coming back to The Recipe Critic to visit! Today is all about sweets, and I think you’re going to flip when you see this grown-up twist on classic rice krispie treats! We all love turtle candies, right? Soft, creamy caramel paired with rich chocolate and crunchy, nutty pecans… they’re one of my favorites!...
Vegetable Beef Soup So many beef soups are watery and dull. Not this one!!! The thing that sets this beef soup recipe apart from the rest is the broth. It’s slightly thickened so it’s more like a thinnish gravy. It’s infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Or beer or stout. (They’re all good) It’s not about boozing up our soup!...
Those who tried the Eggplant Curry I shared last week will love the common ingredients in this! Vegetable Samosa Pie I don’t hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) and the use of puff pastry instead of homemade samosa pastry (handy!). But I do hope those of Indian background can recognise that I’ve stayed respectable of traditional Samosas by using authentic Samosa filling spices....
Terrific easy cake for gatherings. And because it’s gluten-free and lactose free, everyone can enjoy it! Whole Orange Cake If you’ve spent a lifetime peeling oranges, it might sound strange that this cake is made using a whole orange. But here’s the thing – as with lemons and limes, most of the orange flavour is in the rind. You will get way better orange flavour by mixing 1 tablespoon of finely grated orange zest into, say, Vanilla Frosting, rather than 1/4 cup of orange juice....
Directions to veganise this included My cooking revolves around what’s in season and what’s on special. On this occasion, you guessed it, my local supermarket obviously had an overstock of zucchini because they were on special at $2.40/kg (2 lb) (normally they’re $6 to $8/kg). So I bought 2 kg (that’s 4 pounds!). I couldn’t help myself – zucchini’s are so versatile, I was sure I would use them up in a week....
Almond French Toast with Roasted Strawberry Syrup is the ultimate easy dairy free breakfast recipe! Our entire family loves this crunch french toast. Hi guys! It’s Becky from The Cookie Rookie back with a fun and easy recipe. I love a fast and family friendly breakfast recipe, and this Almond French Toast with Roasted Strawberry Syrup is just perfect. Our entire family asks for seconds from my 1 year old son to my 35 year old husband....
Hey everyone!! Chelsea back from Chelsea’s Messy Apron. Who is ready for one heck of a snack bar?! My family goes crazy over granola bars, but they aren’t always the cheapest treat to buy – the good ones at least. Especially when the whole box is gone in about one hour. So I’ve started making my own and I like them even better! Plus you can completely control what ingredients go into yours and make small changes based on what you do or don’t like....
Amazing Strawberry Peanut Butter Pie is layered with pure deliciousness! A pretzel crust, a creamy peanut butter center, and topped with the most important, Lucky Leaf Strawberry fruit filling! You will love this easy to make pie! We love to use this strawberry fruit filling. These Strawberry Cinnamon Rolls have become a family favorite recipe! Strawberry Peanut Butter Pie I have been so excited to share this recipe from Lucky Leaf with you today....
With juicy chicken and tangy pickled veggies sandwiched between two slices of baguette, this recipe inspired by Vietnamese bánh mì is sure to take your lunch game from good to great. It’s a medley of flavors that will have your taste buds singing! Bánh mì is one of my favorite dishes from Vietnamese cuisine. It’s so fresh and flavorful but still hearty and filling! If you’re not lucky enough to have a banh mi restaurant nearby, this recipe is a great substitute....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! I’m going away tomorrow for a beach escape with my girlfriends and in usual form, I piped up straight away and said “bags taking care of the food!”. No one complained. Everybody wants a proper break. Me? Relaxing = cobbling around in the kitchen with many mouths to feed. 🙂 But it is, after all, a holiday, and I don’t plan to spend hours upon hours making complicated fussy things....
A quick and easy blackberry lime smoothie full of antioxidants and vitamins that your body needs! I make a green smoothie almost every single day. As a busy and active mom, it is almost impossible to get in all of the fruits and veggies that my body is needing. We recently started a nutrition challenge at our gym and it required to get all 3 servings of veggies in. This is why green smoothies are my BFF....
BLT avocado pasta salad is fresh and crisp romaine lettuce tossed in bacon, tomato, pasta, and avocado. Topped with a creamy dressing and sprinkled with feta cheese this is one amazing salad! Potlucks are the perfect place to bring a pasta salad! After you try this one, you must try my incredible bacon ranch pasta salad, this shrimp pasta salad and this tortellini pasta salad. BLT Avocado Pasta Salad Recipe Last week we had a fun little gathering and I made this delicious BLT Avocado Pasta Salad....
An amazingly moist muffin bread filled with blueberry pie filling. Topped with a crumb topping and drizzled in a lemon glaze this bread is incredible! We are starting to get little glimpses of spring here in Utah. It has been glorious to come out of hibernation and to start enjoying some time outside in the sun. We spent the day today at the park and I cannot wait for spring to officially arrive!...
My blog recently got a little facelift and new and simple design. Have you noticed? 🙂 I was getting a lot of complaints that my fonts were to light and hard to read. So I went BLACK just for you guys! So no matter what your age is and if you are reading this with no problems, the design was a success! 😀 You know a recipe was a success when you already want to make them again....
