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In anticipation of opening day, students camped out on the sidewalk overnight, the true enthusiasts wrapping themselves in aluminum foil to match the chain’s signature burrito packaging. Since that moment when I sunk my teeth into my very first Chipotle chicken burrito—or rather since that moment when I took a really big bite of the top third because THEY ARE SO BIG—I’ve been a Chipotle believer. Now that I’m older and wiser, however, I much prefer the burrito bowl....

When you want dessert, but also want to stay keto and don’t feel like baking? Keto buckeyes to the rescue! These chocolate peanut butter fat bombs are made with nutritious peanut butter and peanut flour, making it healthy enough for a snack, but the peanut butter and chocolate flavors make it feel like dessert. These two flavors pair well in everything from smoothies to pies, so here’s another recipe you’ll want to add to your collection....

Plus, they make the whole house smell heavenly. Soft, chewy cinnamon rolls topped with a cream cheese icing that melts in your mouth. Who can say no to an ooey-gooey Cinnabon roll? The thought of soft, sweet buns covered in a thick, sticky cinnamon and sugar sauce is truly irresistible. I remember going to the mall when I was young and being tantalized by the delicious smells pouring out of the Cinnabon shop....

These beans have a distinct flavor & taste which does not come close to any other veggie. Cluster beans are harder than the other kind of green beans varieties like french beans or broad beans. So these are mostly precooked and then added to the masala. In this post I have shared my Mom’s Andhra style goruchikkudu recipe. I have also shared few other ways we cook this veggie. This recipe is on the spicier side and uses ginger garlic and garam masala....

The recipe is sponsored by Bob’s Red Mill. Moist and springy, with a tender crumb and subtle sweetness, these marvelous muffins have the classic hallmarks of any muffin recipe worthy of a spot on your plate. They’re wholesome and sweetened naturally with banana. You’ll feel excellent starting your day with one, superb starting it with two. What makes these muffins unique and worthy of trying, even if you’ve already settled on your favorite healthy blueberry muffins, is the coconut flour itself....

O abacate, apesar de ser usado como vegetal em muitos países, é botanicamente uma fruta. É nativo do México e data ao redor de 7000 a 5000 A.C. Você sabia que a palavra asteca “ahuacatl” (avocado no inglês e abacate em português) significa “testículos”? Os astecas consideravam essa fruta com formato de testículo como a fruta da fertilidade. E então era (e ainda é) considerada afrodisíaca! Não só pela parte do testículo, mas porque é uma fruta rica em vitamina E (considerada a vitamina do sexo) e vitamina B6 (que regula a testosterona)....

A small amount of chana dal is used here. The crushed spices and pudina are the key flavor enhancers. So do not skip them. Serve these with your evening cup of coffee or masala tea. A spicy chutney will be a great accompaniment with these crunchy vadas. Since I did not have coconut, I made a instant spicy red chilli garlic chutney which I have shared in the recipe card....

Since our new home is more centrally located, I’ve been on a hosting spree. It’s been so fun and rewarding to message friends on a whim to see if they want to swing by after work for a quick drink. And naturally, where there are quick drinks, there must also be quick food. I find that offering guests a little something to eat with their drink goes a long way to making them feel special, even it’s a friend I’ve known for years and we’re sipping Trader Joe’s wine in our sweatpants....

With this copycat recipe, you can make Cracker Barrel’s famous coca cola cake in the comfort of your home. With enough to serve the whole family! Why Is It Called Coca Cola Cake? Some people might find it unusual, but this chocolate cake recipe calls for a cup of Coca-Cola. Which for many, might sound a bit strange. But try it out – and I promise you’ll never go back....

One of the dozens of things I didn’t know about Wisconsin when Ben coerced me to move here was that, for the past 20 years, Wisconsin has led the nation in cranberry production. Sure, the Massachusetts bogs of cranberry juice commercial fame are picturesque, but it’s plaid-clad Wisconsin that grows the largest haul. So, in addition to the state’s fabulous selection of cheese and beer, Wisconsin can boast cranberries too, and I’m glad....

FavoritePinShare Slow cooker meals are simple, delicious, and always so tender! Not only are they are cooked to perfection but they will give you that home-cooked meal that we all go crazy for! I love how slow cooker meals can be made ahead of time and are cooking to tender perfection all day! If you want to top off your meal, try cooking a dessert in your slow cooker too! This peach cobbler and cherry chocolate hot fudge cake are to die for!...

As a lover of all things cheesy, cheesecake is easily one of my top five favorite desserts in the world. I’ve had more slices of cheesecake than I care to admit, and I must say, this one is one of the best. I had no idea sweetened condensed milk could work such wonders for a cheesecake! This cheesecake is superior to most I’ve tried, and it’s so easy to pull off....

I wasn’t a fan of Indian food growing up, but my family and friends love it, so it’s been slowly winning me over. This quick and easy keto butter chicken recipe definitely did. And when I served it for a group of friends a couple months ago, it was the first thing on the table to go. Everyone was asking me how to make butter chicken that tastes just like the takeout they were used to!...

This post is sponsored by Vital Proteins. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! When you get tired of keto smoothies and keto pancakes and plain old boiled eggs, give another surprising low carb breakfast a try – Keto Oatmeal! Also known as “noatmeal”, this low carb oatmeal recipe literally takes a few minutes from start to finish....

Because Flourless Chocolate Torte is so dangerously easy to make (we are talking one bowl and less than 15 minutes of prep here, friends!), it’s one of my go-to’s (along with Brownie Pie) for dinner parties or potlucks when I need a fast dessert that’s guaranteed to please. I’ve tried a few different recipes over the years, but today’s is unquestionably the best flourless chocolate torte I’ve ever baked. This recipe is thicker and richer than any other chocolate torte cake you’ll try, and it has a subtle almond flavor that makes it truly special....

Some of these you’ve probably heard of, like french fries, while some were new to me. I had never heard of Fastnacht or Feijoa before. But now I’m the expert in all things that start with the letter F! Stick around to learn all about these twenty foods that start with F. Falafel Falafel is a Middle Eastern sort of ‘fast food’. It’s made from ground up chickpeas, rolled into balls and fried....

A mixture of caramelized onions, sauteed spinach, and luscious creamy puddles of goat cheese that melt into every bite, this quiche filling is nothing short of sublime. It has my ideal ratio of quiche mix-ins—heavy on the vegetables with just enough custard to hold it all together. The blend of ingredients complements and enhances one another beautifully. A crisp, golden crust provides just the right counterpoint to the luscious interior....

If you are a food enthusiast new to Indian foods, I am sure you are curious to know more about gond. What is Gond? Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Gond is the Hindi term for “Edible Gum”, a plant gum that is derived from the sap of various trees. The 2 most common edible gums used in Asian foods are Acacia gum (gum Arabic) & Tragacanth gum....

Everyones love chilli con carne… but we all seem to have different ideas on how to make it! Its origins are hotly debated along with the must-have ingredients and how “hot” it should be. So let me start by saying I am by no means brandishing this dish “authentic” or even “classic”. But it is a much loved chilli that comes together quickly and easily and has a lot of flavour....