Beefy, cheesy, and so delicious! My Crockpot Lasagna recipe with ricotta cheese will become your family’s new favorite. It’s so easy, juicy, and a great choice for entertaining a crowd. Make it ahead of time for a perfect meal planning recipe! 📋 Recipe Crockpot Lasagna Recipe What could be better than a tasty lasagna loaded with beef and cheese that you layer and then let cook slowly and completely hands-free?...
Today is a sad sad day! :( It is the day you’ll read my last World Cup Gourmet post. (Or at least until the next World Cup…) But don’t fret!! I have other creative ideas for other fun gourmet series that I’m sure you will love! :)
“We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.” – Adelle Davis
These little Brazilian doughnuts taste like rainy afternoons at my grandma’s house. She would tell me that, since it was raining, I could stay home from school, and would then proceed to stuff me with lots of delicious food and treats! Like beignets, they are slightly crunchy on the outside but light and pillowy inside. And, since they are meant to be an impromptu snack, they are very simple to make and ready in about 15 minutes!...
Brushing a sauce over salmon, then finishing it in the oven (the glaze + bake method) is versatile and near foolproof. From Balsamic Glazed Salmon to Teriyaki Salmon, the flavor profile options are wide and will keep your dinner routine exciting. Bourbon isn’t only for sipping—it’s lightly smoky, buttery flavor makes it an excellent ingredient for cooking too! (Just ask this Bourbon Chicken.) Bourbon gives this maple glaze pizzaz, richness, and backbone....
This oven roasted turkey breast is so crispy-skinned, so tender and super moist on the inside that it usually gets devoured within 15 minutes in our family. Depending on the breast size, of course. It’s also very flavorful throughout, thanks to the brine it spends a few hours in. There is nothing worse than biting into tasteless, dry flesh. Well, it’s not the case here. Not by a long shot....
Butter Chicken Butter Chicken also known as Chicken Makhani is a classic Indian dish where grilled chicken (Tandoori chicken) is simmered in a spicy, aromatic, buttery and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world. It is believed that Butter chicken was invented during 1930 to 1935, by Kundan Lal Gujral, the owner of a restaurant named Moti Mahal in Delhi, India....
These to die for buttermilk blueberry muffins are an amped-up version of my classic Healthy Blueberry Muffins. They’re springy, super moist, and bursting with blueberries.Special touches like cornmeal for crunch and pure maple syrup make them just the right muffin for a weekend.They’re rewardingly wholesome. Thanks to nutritious ingredients like whole grains and applesauce, you can bake a double batch of these healthy buttermilk blueberry muffins, then enjoy the leftovers for satisfying breakfasts and on-the-go snacks throughout the week....
Writing this post is incredibly bittersweet to me, because Grandma O’Neill passed away last Sunday, after a long and difficult battle with Parkinson’s disease. The last time I called her was to tell her that I’d made a batch of snowball cookies inspired by a recipe of hers. She was too ill to talk at the time, but her caretaker assured me that she’d heard me and was smiling. I am incredibly blessed to have grown up seeing all four of my grandparents every single week....
Although many people limit cranberries to their Thanksgiving side dishes, they have so much more to offer! These little berries are a powerful source of nutrients, but are cranberries keto fruits? Let’s take a look at carbs in cranberries, their benefits, and low carb ways to enjoy them at your holiday table and beyond. New to counting carbs or keto? Learn the keto diet basics here and grab my printable keto cheat sheet system to make it easy....
Today’s roasted carrot soup recipe comes from one of the most important people in my life, my sister Elizabeth. For months, my sister Elizabeth told me about a roasted carrot soup recipe that had become one of her go-tos. “You’d really like it,” she said. Like turned out to be an understatement. This is the best carrot soup recipe I’ve ever tried (it’s right up there with this Broccoli Cauliflower Soup and Curried Carrot Soup)....
With its plain hue and mild-mannered flavor, cauliflower is a bit of a wallflower—the shy girl who sits in the back of your math class, silently acing her every exam. Buffalo sauce is more akin to the starting quarterback—universally popular, essential to any football game, and hot-hot-HOT. Yet, the two—gentle cauliflower and spicy Buffalo—are a match made in high school romantic comedy heaven. Inspired by the flavor and process of making Buffalo chicken wings, I created this healthy vegetarian version using often overlooked cauliflower....
This chef salad recipe is one of my favorite salads to make, because it’s naturally low carb and healthy, yet enjoyable for everyone else that might not care about any diet at all. Chef salad ingredients are super simple, and if you need to swap something, that’s easy to do. Much like a taco salad or cobb salad that you can customize, this is a throw-in-everything-but-the-kitchen-sink type of salad....
Cherry pie filling is made of simple ingredients that are designed to thicken the cherries and help their flavor star brightly: fresh sweet or tart cherries, sugar, lemon juice, and cornstarch. The idea: stay out of the cherries’ way and help this precious red summer jewel taste its best. Old-fashioned cherry pie filling recipe uses sugar, but I prefer to sweeten my filling with honey. I was a little concerned that the honey’s flavor would overpower the cherries, but the two taste wonderful together....
The cake itself is already to die for. Thanks to Coca Cola – and this isn’t a paid advertisement – this cake is packed with flavor. The marshmallows give it a chewy crust, to boot. Then there’s the frosting. It’s sweet, buttery, chocolatey, and loaded with pecans. Together, the ingredients create a glorious harmony of flavors and textures that’s impossible to resist. This Coca Cola cake may just as well be called crack cake....
Not going to lie, I tend to take a preference to almond flour recipes when it comes to keto baking. But, I know some readers are nut-free, just don’t like almond flour, or want a slightly lighter option, so it was about time I give you a coconut flour cake recipe that’s totally nut-free — and it turned out to be one of my best coconut flour recipes yet. This gluten-free keto coconut cake packs natural sweetness and coconutty flavor into an easy, impressive dessert!...
These South Indian Corn Pakoras can be served on their own with a cup of Masala Chai or Coffee. Coriander Chutney, Mint Chutney, Coconut Chutney and Garlic Chutney make great accompaniments too. Serve them as a party snack, tea-time snack or as a side with a South Indian meal consisting of Rasam-rice or Sambar-rice. They also go well with Lemon rice, Bisi Bele Bath, Vangi Bath or any flavored rice varieties....
If you’ve only been eating creamed corn out of a can up until this point, this crockpot cheesy corn is going to be a revelation. If you thought creamed corn needed to be heart-stoppingly heavy to taste delicious or that it is something best limited to special, indulgent occasions, this recipe is going to be a revelation for you too. I’d even go so far as to say that if you don’t think you like creamed corn (or corn in general), this old fashioned creamed corn will change your mind....
Chicken and broccoli cooked in a simple soy ginger sauce, this all-in-one dinner wants you to relax. The slow cooker does the work, and it reheats like a dream, meaning you can prep and even fully cook this easy crockpot chicken recipe at whatever point in your day is most convenient. If your kids nap in the morning, you can cook the chicken and broccoli while they snooze, then reheat it later for dinner....
(This post is sponsored by Nestlé La Lechera.) I can’t believe it took me that long to post this recipe, as it is one of my favorite desserts of all time. I have such sweet memories of eating the most amazing Dulce de Leche Crepes during our trips to Buenos Aires (or even Chile or Uruguay) and I was dying to recreate it. I guess I was postponing it because I didn’t want to go through the trouble of making my own dulce de leche and finding it in stores in the U....
