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We’re excited to partner with Reynolds Wrap® for this sponsored recipe This grilled citrus salmon is tender and flaky with a sweet and savory pineapple salsa garnished on top. Grilled to perfection in a delicious marinade that make this salmon tender and juicy with every bite! Using Reynolds Wrap® helped me keep the salmon juicy, tender and from sticking to the pan with hardly any cleanup. With the help of their Reynolds Wrap® Non-Stick Aluminum Foil, I have also made this easy grilled pizza, Monte Cristo croissant sandwich, or these easy mini burritos where cleanup was a breeze and the flavor was all wrapped together....

This Halloween charcuterie board is a ghoulish treat for any party! A spooky twist on your classic cheese board, it’s filled with fruit, crackers, and meat and sure to be everyone’s favorite! The snack tray that just keeps on giving is definitely a charcuterie board! This has something for everyone and it’s a snack that is meant to please! If you want a few more Halloween food ideas, try out these Mummy Hot Dogs, Crazy Good Roasted Pumpkin Seeds, and Mummy Mini Pizzas!...

This is a mash up of two of my favourite brunch dishes – hash brown and quiche! “This tastes like a cross between a hash brown, quiche and potato dauphinoise gratin. Match made in heaven.” It took me 5 attempts until I was happy with this so I’ve been fanning out my attempts to friends and family. I think my sister described it best. She said it’s like a “cross between a quiche, hash brown and potato dauphinoise gratin”....

“When you serve this, it fans out like “hasselback potatoes”, making perfect crevices to pour maple syrup into.” I know the name of this recipe is a bit odd but I truly can’t think of a better way to describe it. This french toast bake is made using baguette (french stick bread) which is sliced almost all the way through then soaked with an egg mixture. It’s quite different to the usual method which involves cubes of bread or layering slices of bread in a baking dish....

Now THIS is what I call a proper salad! Plus it’s transforming leftovers from a recipe I posted a few weeks ago. Thrifty, convenient, healthy, satisfying and super tasty. What more can you ask for in a salad?? A TROPICAL CHICKEN SALAD!! This recipe is based on this Hawaiian Coconut Pineapple Chicken Skewers and Coconut Lime Cilantro (Coriander) Rice I posted a few weeks ago. It’s a re-purpose of leftovers and I enjoyed the salad so much, I decided to share it here....

When you love the cheesecake and brownie combination you know you are in heaven. Try this Strawberry Cheesecake Brownies, Cherry Cheesecake Brownies or Hot Fudge Peanut Butter Cup Cheesecake Brownies. Hershey’s Cheesecake Brownies It seems like it is a tradtion on Sunday’s to have brownies at my parents. I’ve been wanting to try this new recipe that I found. Why? Well because it has cheesecake and a Hershey chocolate bar melted on top!...

Baked to a buttery golden brown, these blueberry-filled scones are a soft, flaky treat bursting with tart and juicy flavor. Drizzled with a perfectly sweet, homemade icing, this mouthwatering pastry is going to be your new favorite way to start your day! There isn’t anything better than a warm, flaky pastry. For breakfast, with coffee, or just to satisfy a sweet craving danishes, muffins, and rolls are other pastry recipes sure to deliver!...

This Easter cake is absolutely divine! A perfectly moist cake with a lemon curd filling and a delicious buttercream frosting will be sure to get a “WOW!” From all of your guests this Easter season! Cake just makes its way to my heart… It’s perfect for every occasion, so if you want to try a few more delicious cakes, then you must make this classic chocolate cake, this Irish apple cake, or especially this butter pecan cake!...

Honey chipotle wings are sweet and spicy and pack a punch of flavor! You will definitely want to serve them as an appetizer on any game day, and they will be the hit of the party! Wings are the perfect appetizer for any party. The guests go crazy over them; my family loves them… They are just the best! Try out some more of my favorites like these Thai glazed chicken wings, these parmesan garlic wings, or these amazing and crispy air fryer chicken wings....

Quinoa, strawberries, blueberries, blackberries, and mango combine in this incredible salad. The fresh fruit and quinoa are glazed with a honey lime dressing and it will be a hit wherever it goes! I am obsessed with fresh fruit. Our fridge is always full of fresh ready to eat fruit. I would honestly eat fruit over candy and chocolate any day. I am loving all of the fresh fruit at our local market right now and it is perfect for making a fruit salad....

Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! The perfect insanely delicious quick and easy dinner or appetizer! Hot Ham and Swiss Pinwheels School is starting for us next week and I can’t believe it. We are so ready for it to be back in session. We all know how crazy life gets when school starts and I am all about the quick and easy meals....

Everyone loves Bacon, and once you try baking it, you’ll love it even more! It’s just perfectly crisp, amazing flavor, and easy clean up. You will have bacon every morning! This Perfectly Baked Bacon will go swimmingly with these other “perfect” recipes; Perfect Crepes, Grandma’s Perfect Fluffy Pancakes, or Perfect Chocolate Chip Zucchini Bread. Oven Baked Bacon Crispy savory perfectly cooked bacon is everyone’s favorite and this will become your favorite way to cook it....

Creamy and custard-like, the best quiche starts with a basic recipe and has endless options for adding meat, vegetables, and herbs. This delicious staple recipe is perfect for breakfast, lunch, or dinner. Quiche is so light and delicious! It’s perfect for switching up breakfast. Try delicious ham and cheese, ham and broccoli, or even a sausage egg frittata for more warm, eggy goodness! Easy Fluffy Quiche Recipe This is the breakfast recipe you’re going to have on repeat....

Growing up in the 80’s as a child in Australia, the food my mother made was not normal by Australian standards. I was that kid who was sent to school with sushi rolls and bento boxes, when all I wanted was Vegemite sandwiches (Australia’s answer to America’s PB&J). Little did I know – I was ahead of the pack. Dining every night on food that is now “all the rage”....

This gorgeous rainbow cake is the best way to add a splash of color to any special occasion! Not only is this cake beautiful to look at, but it’s extra moist and topped with luscious homemade buttercream. It’s the perfect dessert for birthdays, Saint Patrick’s Day, and more! Festive cakes are my favorite. They look great, taste great, and are so fun to put together! If you’re looking for other show-stopping cakes, try this Easter cake, pink velvet cake, or homemade funfetti cake for more fun color!...

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Topping possibilities are endless, I’ve made it here with diced tomato and avocado, but you can load it up with sour cream, cheese and even crispy tortilla chips. It would go fabulously with some Pork Carnitas tossed through it. This is definitely a midweek staple recipe you should keep!

The marinade for this recipe is adapted from a Bobby Flay recipe. I’m a huge fan of Bobby Flay. I still stand by a comment I made previously that he should seriously consider wearing sunnies when he cooks outdoors because I swear, he is permanently squinting in his Barbecue Addiction TV series! Bobby Flay’s food is totally up my alley. He’s into strong flavours, herbs and spices, cooking food from all over the world, and while he does do Western takes on ethnic recipes, he always stays on the right side of “the line”....

My family always gives me grief about how often I make Middle Eastern dishes for family dinners. Or, as they usually say, “Middle Eastern inspired” dishes. Hmph! I don’t think I make that many Middle Eastern dishes. Though….I just remembered….I do have an entire Middle Eastern recipes collection on my blog! Well, there’s a good reason for it! I love food with big flavours and Middle Eastern food is loaded with flavour....

This muffin recipe is a great base recipe for sweet muffins. The chocolate chips can be substituted with anything you want. Blueberries, raspberries, nuts, apple – let your imagination run wild! Muffins are one of those recipes that many people think / say are really easy to make but in actual fact, I think a lot come out quite disappointing. The biggest problem being muffins that are dry and hard....