All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. The Best Homemade Alfredo Sauce Recipe Ever! Insanely Delicious Prime Rib Recipe Lemon Garlic Parmesan Shrimp Pasta
Quesadillas can be enjoyed any time of day and these breakfast quesadillas are sure to be a favorite in the mornings! Soft and crispy tortillas loaded with eggs, bacon, melty cheese, and delicious quesadilla toppings. I love a good savory breakfast meal, and these breakfast quesadillas do not disappoint! Especially when you can pile on all the yummy toppings. This is the perfect meal for serving to guests because they can pick their toppings and it makes everyone happy....
Brown Sugar Garlic Flank Steak is made with the most amazing brown sugar garlic soy marinade. The steak is grilled to perfection and melt in your mouth delicious! Marinated Flank Steak Recipe I have a delicious flank steak recipe for you today and something that will also be life changing for you in the kitchen. You may never think about plastic wrap the same after you read this post….. seriously!...
Buttery Garlic Lime Salmon with Asparagus in Foil is so easy to make with simple ingredients. The flavor makes this salmon absolutely incredible and it comes out the oven perfectly tender and flaky! You guys know me and my salmon. I am o b s e s s e d. And since salmon can be intimidating to cook for some, one of my favorite ways to cook it is in foil....
These carrot cake pancakes are fluffy, moist, and drizzled with a delicious cream cheese glaze that makes my mouth water! They will get gobbled up and fly off your table! I am a pancake lover at heart, and I believe they are a food that you can’t go wrong with! For more delicious pancake recipes, try these classic pancakes, these delightful cinnamon roll pancakes, or these German oven pancakes....
When I make this meal my kids are thrilled beyond measure and can’t wait for such a great meal to come home to after school. During the week is our favorite time to make this. It is simple and easy to make. It comes together in less than an hour and makes for the best family meal. Chicken and dumplings is paired together perfectly and has the perfect combination of chicken, fresh vegetables and dumplings within the meal....
Chicken Bacon Ranch Pinwheels are an easy wrap your party guests will love with chicken, bacon, cheese and ranch seasoning. They’re delicious either hot or cold! If you’re looking for a main course option, you can try this amazing Creamy Bacon Mushroom Thyme Chicken which is a showstopper and delicious as well! Chicken Bacon Ranch Pinwheels Chicken Bacon Ranch Pinwheels are perfect as a lunch, an after school snack, or an appetizer....
Eat some now, freeze some for later – you can even reheat from frozen! Chicken Burritos One of my biggest gripes about Burritos (other than how ridiculously gigantic they can be, far wider than any normal human mouth) is that by the time you get halfway through, you’ve got burrito explosion on your hands. Rolling technique comes into play – the firmer it’s rolled, the better it holds together. The filling you choose also has an effect – Shredded Beef and Shredded Chicken holds together pretty well....
Try the Shredded Lamb version of this – slow cooked Middle Eastern Spiced Lamb with Chickpea Rice Pilaf!
Chocolate Chip Shortbread Cookies. The easiest cookie recipe ever! These shortbread cookies are soft, buttery, and loaded with chocolate chips. Drizzle with a little extra chocolate for the ultimate cookie treat. These will disappear fast! Hi everyone! It’s Serene from House of Yumm, and I’m here to share with you one of my favorite cookie recipes! These chocolate chip shortbread cookies are possibly the easiest cookies ever to make. They are simple, require few ingredients, and best of all....
Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! They will be a huge hit and will give you a great way to use all that zucchini from your garden! Turning nutritious zucchini into a chocolate treat is easier than you think! Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting and Chocolate Zucchini Brownies with Chocolate Cream Cheese Frosting are two more delicious chocolate and zucchini recipes you’ll love!...
These Cilantro Lime Shrimp Lettuce Wraps are fresh, flavorful and super easy to make! They make the perfect handheld appetizers or a light and healthy low-carb lunch or dinner! Cilantro Lime Shrimp Lettuce Wraps Hey everyone! Kelly back again from Life Made Sweeter to share one of my favorite recipes for spring! These Cilantro Lime Lettuce Wraps are fresh, flavorful and super simple to make! The best part? They come together in less than 30 minutes so they’re perfect for busy weeknights....
Cinnamon Apple Bread I’ve been working on my Apple Pie Project (read: my perfect apple pie) and am convinced that this is the year we will crack it! But either way making apple pie is definitely a labour of love, so meanwhile I also want to share other sweet ways with apples that are faster and easier. Some favourites from my existing apple repertoire are Apple Muffins, Apple Bars, and Apple Crumble....
Coconut Bread Pudding is an easy to make bread pudding that has a delicious and sweet coconut flavor. Top it off with a glaze, coconut flakes, and strawberries, and you have a winner! Coconut Bread Pudding Bread pudding is a classic baked dessert and a personal favorite of mine. Something about that warm dessert with a delicious glaze on top just speaks to me. And today I am sharing with you one of the best bread pudding recipes that I have ever made!...
And no, you don’t even need a blow torch to make the toffee topping! Crème Brûlée I will never forget the first time I made Crème Brûlée because I was floored by how easy it was. I think I just assumed that something that looks and tastes so incredible, and appears on the menus of great restaurants would be really hard to make! I think you too will be so surprised how easy Crème Brûlée is!...
What’s your position on fresh vs frozen spinach? I love using fresh spinach in salads. But for dishes like this, when the spinach is cooked down and stirred into things, it just doesn’t make sense to me to use fresh spinach. You’d need at least 5 bunches (probably more!) of fresh spinach to make this. OR 1 box of frozen spinach. So for cost and efficiency reasons, I use frozen spinach in this....
Use any pasta, long or short. Any cooked or raw meat (chopped or ground/mince). Sausage, ham, canned fish, any vegetable (fresh, frozen, canned, pickled, dried), pickles and olives. You’re only limited by your imagination! (And what’s in your pantry 😂) Pasta Bake you can make with ANYTHING This is a recipe for a creamy white sauce to make a big pasta bake using anything you’ve got. Just look in your pantry....
Find the recipe on page 67 of Dinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe....
This is the “leftovers” recipe from the Juicy Cuban Mojo Pork Roast I posted last week from the movie “Chef”. I raved about the movie in that post so I won’t repeat myself! The real star of the movie are the Cubanos which are cuban pork sandwiches. I’ve had my share of great sandwiches, particularly during my foodie road trips across the US. But Cubanos….they have always held a special place in my heart, ever since that first bite I unsuspectingly took in a random Cuban diner in Miami....
With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal! Curried Rice – think of the possibilities! Just 2 hours ago, I left 8 big containers of this Curried Rice with the wonderful team at my local veterinary clinic (one of the regular places to which I take surplus food) along with a note that went along the lines of this: “Curried basmati rice, not too spicy, fab rice side but can also eat plain....
