Pineapple Pretzel Salad

Hey everyone! Chelsea back from Chelsea’s Messy Apron with a fun pineapple pretzel salad! Ever had a strawberry jell-o pretzel salad? Well, this is a fun and tropical twist on that. It’s got a pretzel crust, a creamy filling, and a sugared-pineapple topping. This salad is simple to make and so delicious! Definitely a must-make for a summer get together! This dish whips up quickly and is pretty fool-proof. The best advice I have for making pretzel salads is to not overcook the crust. Even if it doesn’t look done, 10 minutes has proven time and time again to be the perfect amount of time. If you leave it in the oven longer, there is a good chance it will be overdone and not come out with the rest of the salad. Hope you all enjoy this delicious twist on a typical fruity-pretzel salad!

More recipes from Chelsea’s Messy Apron:

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.